£30.00 per person
THE FINAL menu selected MUST consist of 2 Starters and ONE dish per course to beserved to everyone in the party with the exception of vegetarian passengers.
SOUP OF THE DAY
Freshly homemade soup of the day
TANDOORI CHICKEN KEBABS
Served on Mixed Leaf Salad with Balsamic Dressing
PENANG CHICKEN
Served on mixed leaf Salad with a fruity plumb sauce
SMOKED SALMON ROULADE
A large smoked salmon pinwheel rolled around a prawn mousse,served with brown bread & Butter
CHICKEN LIVER & CRANBERRY PARFAIT
A slice of homemade Pate served with toast
(V) CHARGRILLED VEGETABLE TERRINE
PARMA HAM & FANNED MELON
Served with Raspberry Coulis
(V) TOMATO & MOZZARELLA
Served on a bed of Rocket with French dressing
BONED LEG OF LAMB
Roasted with Garlic & Rosemary, served with a Minted stock reduction
ROASTED DUCK
Moist Breast of Duck, roasted & served with a Redcurrant Jus
SPANISH CHICKEN
Chicken and Chorizo in a spicy tomato sauce, served on a bed of buttered Pasta
POACHED SALMON
Fillet of Salmon with Cray Fish, muscles and Prawns infused in a creamy white wine sauce
KING PRAWNS & VEGETABLES
Fresh seasonal roasted vegetables,peeled king prawns served on a bed of conchiglioni
COQ AU VIN
A truly authentic dish, cooked to perfection in wine and herbs
BEEF, GUINNESS & MUSHROOMS
Tender pieces of fillet beef, slowly cooked in stout and mushrooms
All served with a selection of Seasonal Vegetables
All Pasta Dishes served with Salad and Garlic Bread
INDIVIDUAL FRESH FRUIT PAVLOVA
Homemade meringue with lashings of whipped cream, Fresh Seasonal Fruits & Roasted Almonds
SUMMER PUDDING
A bread case steeped in fruit juice with Cassis, filled with Redcurrants, blackcurrants, blackberries, cherries & Strawberries
INDIVIDUAL CHOCOLATE TORTE
Dark or white chocolate Torte, handcrafted sponge soaked in either rum or brandy finished with a chocolate collar
PANNACOTTA
Served with a berry compote
CRACKLING FRUIT POTS
Break through the topping to reveal fresh fruit and thick cream
PINEAPPLE & STRAWBERRIES LACED IN COINTREAU
COFFEE, TEA & CHOCOLATES
CIABATTA BREAD
HOMEMADE PETIT FOURS £3.00 per person
CONTINENTAL CHEESEBOARD WITH BISCUITS & GRAPES £3.50 per person
CHEFS PRE DINNER CANAPÉS SELECTION £6.50 per person
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