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Roasted Vegetable Salad
A
mixture of courgette, red onion, aubergine, red pepper, button
mushrooms and cherry tomatoes, slowly roasted in olive oil and thyme to
release their flavours.
Potato and Parsley salad
Diced potatoes mixed with freshly chopped parsley, onions and mayonnaise to create a creamy and filling salad.
Mixed Leaf salad
An array of different lettuces all served underneath crispy garlic and herb croutons with vinaigrette.
Tomato, Basil and Parmesan salad
Beef tomatoes thinly sliced, and topped with fresh basil leaves and shavings of Italian parmesan.
Tomato and Red Onioin salad
Beef tomatoes sliced and layered with sweet red onion.
Spicy Rice Salad
Rice cooked to perfection with turmeric, apricots & sultanas, then topped with toasted flaked almonds.
Lemon and Coriander rice salad
Rice infused with tangy lemon and dressed with chopped coriander, to make a zesty summer salad.
Homemade Coleslaw
Grated carrot, white cabbage, and onion, all coated with a thick mayonnaise. The perfect accompaniment to any meal.
Greek Salad
Black pitted olives, diced cucumber, tomatoes and cubed feta cheese, mixed together to create a perfect Greek salad.
Caesar Salad
Anchovies & hard boiled eggs laid on a bed of little gems lettuce, dressed with a classic Caesar salad sauce.
Mixed Bean salad
A selection of red kidney beans, green beans, butter beans, and chickpeas served with vinaigrette.
French Bean salad
French Beans cooked al dente, served coated in sesame seeds and a French dressing.
Rocket and Walnut salad
Wild rocket leaves combined with walnut pieces, celery and dressed with a blue cheese dressing.
Salad Nicoise
Tuna, French beans, hard boiled eggs, cherry tomatoes and lettuce mixed together with a garlic dressing.
Oven Roasted Mushroom salad
Button mushrooms slow roasted in the oven with garlic and served with a garlic olive oil.
Couscous salad
A colourful, fresh salad made with, couscous incorporated with sweet
red onion, yellow peppers, sweet corn and fresh mint.
Cucumber and Mint salad
Diced cucumber mixed with a mint and yoghurt dressing.
Beetroot Salad
Juicy beetroot marinated with onion to bring out their natural sugars and sweetness.
These salads to be chosen where menušs specify salad Selection of dressings will be served.
Catering is based upon a minimum number of covers served.
Menus for fewer than this number can be provided but will incur a surcharge.
All prices are based upon a standard 4 hour charter.
VAT must be added to all prices. |
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