£26.95 per person to include 1 freshly baked item, 2 chilled, 3 salads
& 2 desserts
Dependant on galley facilities being available
CARAMELISED PORK LOIN
Served with Apricots in a Sweet Apple Jus
MUSHROOM STROGANOFF
With Paprika & Cream
CHICKEN KORMA CURRY
A Mild Chicken Curry served with mini Poppadums & Mango Chutney
(V) VEGETARIAN LASAGNE
Red pepper & broccoli infused with Mediterranean herbs separated with pasta and creamy béchamel sauce topped withparmesan cheese
CHICKEN AND MUSHROOM
Chicken Breast fillets served in a rich creamy sauce
CORNISH SEAFORD PIE
A selection of the Freshest Fish in a creamy béchamel sauce topped with Parsley Mash Potato
MOUSSAKA
Tender Minted Lamb layered with Aubergine with a white sauce & Crumble topping
(V) EGG PLANT BAKE
Layers of Aubergine,Tomato & Mozzarella with a Parmesan Crumble Topping
CONCHIGLIONA VEGETABLE PASTA BAKE
Large Pasta Shells in a sumptuous vegetarian sauce
CLASSIC LASAGNE
Rich beef bolognaise ,finely chopped Tomatoes, infused with Mediterranean herbs separated with pasta and creamy béchamelsauce topped with parmesan cheese
SCOTTISH SMOKED SALMON
Garnished with Baby Asparagus Spears
DUETTO DI SALAMI ITALIANO
A selection of Italian Meats with a selection of mixed Olives
ROASTED RARE BEEF
With creamed Horseradish
(V) QUICHE SELECTION
Salmon & Asparagus
or
Quiche Lorraine
or
Roasted Onion & Stilton
or
Mediterranean Vegetable
SALAD OF SAUTÉED DUCK
Cooked with fresh Thyme & Honey served on Mixed leaf salad with Tomato & Pomegranate
SPICED CHICKEN & COCONUT SALAD
Chicken pieces with a Caribbean touch of Mango, Coconut & a hint of Spices
MUSCOVADO BAKED GAMMON
Sweet Home Baked Gammon served with a chunky Apple Sauce
STUFFED CHICKEN BREAST
Chicken Breasts stuffed with Spinach & Ricotta Served with a light mustard Mayonnaise
SELECTION OF SMOKED FISH
Smoked Salmon, Trout, Mackerel & King Prawns,
served with a sour cream & chive dip
CHERRY TOMATO PLOUGHMAN’S PIE
Chunks of red Leicester & pickle, layered between pork, topped with cherry tomatoes & spring onions
The above is served with hot new potatoes and two selections from our salad Menu
TOFFEE PRALINE CHEESECAKE
Toffee flavour cheesecake with hazelnut puree centre on a crunchy biscuit base
RASPBERRY & LEMON MASCARPONE GATEAU
Lemon soaked sponge with lemon zest, layered with raspberry jam and mascarpone mousse, topped with whole glazed raspberries and side coated with white chocolate pieces
TRACY’S CHOCOLATE BOX (chef’s speciality)
A slice of Indulgence consisting of chocolate Nuts & Meringue
LEMON CREAM DREAM
Lemon flavoured sponge layer on a crumbly shortcake base topped with a tangy lemon mousse and coasted with a dairy cream lemon infused fudge icing, decorated with lemon zest and white chocolate
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