£22.95 per person to include 2 freshly baked items, 2 chilled, 2 salads
& 2 desserts
Dependant on galley facilities being available 
CARAMELISED PORK LOIN
Served with Apricots in a Sweet Apple Jus MUSHROOM STROGANOFF
With Paprika & Cream CHICKEN KORMA CURRY
A Mild Chicken Curry served with mini Poppadums & Mango Chutney (V) VEGETARIAN LASAGNE
Red
pepper & broccoli infused with Mediterranean herbs separated with
pasta and creamy béchamel sauce topped with parmesan cheese CHICKEN AND MUSHROOM
Chicken Breast fillets served in a rich creamy mushroon sauce CORNISH SEAFORD PIE
A selection of the Freshest Fish in a creamy béchamel sauce topped with Parsley Mash Potato MOUSSAKA
Tender Minted Lamb layered with Aubergine with a white sauce & Crumble topping (V) EGG PLANT BAKE
Layers of Aubergine,Tomato & Mozzarella with a Parmesan Crumble Topping CONCHIGLIONA VEGETABLE PASTA BAKE
Large Pasta Shells in a sumptuous vegetarian sauce CLASSIC LASAGNE
Rich
beef bolognaise ,finely chopped Tomatoes, infused with Mediterranean
herbs separated with pasta and creamy béchamelsauce topped with
parmesan cheese 
SCOTTISH SMOKED SALMON
Garnished with Baby Asparagus Spears DUETTO DI SALAMI ITALIANO
A selection of Italian Meats with a selection of mixed Olives ROASTED RARE BEEF
With creamed Horseradish (V) QUICHE SELECTION
Salmon & Asparagus
or
Quiche Lorraine
or
Roasted Onion & Stilton
or
Mediterranean Vegetable SALAD OF SAUTÉED DUCK
Cooked with fresh Thyme & Honey served on Mixed leaf salad with Tomato & Pomegranate SPICED CHICKEN & COCONUT SALAD
Chicken pieces with a Caribbean touch of Mango, Coconut & a hint of Spices MUSCOVADO BAKED GAMMON
Sweet Home Baked Gammon served with a chunky Apple Sauce STUFFED CHICKEN BREAST
Chicken Breasts stuffed with Spinach & Ricotta Served with a light mustard Mayonnaise SELECTION OF SMOKED FISH
Smoked Salmon, Trout, Mackerel & King Prawns,
served with a sour cream & chive dip CHERRY TOMATO PLOUGHMAN’S PIE
Chunks of red Leicester & pickle, layered between pork, topped with cherry tomatoes & spring onions The above is served with hot new potatoes and two selections from our salad Menu 
TOFFEE PRALINE CHEESECAKE
Toffee flavour cheesecake with hazelnut puree centre on a crunchy biscuit base RASPBERRY & LEMON MASCARPONE GATEAU
Lemon
soaked sponge with lemon zest, layered with raspberry jam and
mascarpone mousse, topped with whole glazed raspberries and side coated
with white chocolate pieces TRACY’S CHOCOLATE BOX (chef’s speciality)
A slice of Indulgence consisting of chocolate Nuts & Meringue LEMON CREAM DREAM
Lemon
flavoured sponge layer on a crumbly shortcake base topped with a tangy
lemon mousse and coasted with a dairy cream lemon infused fudge icing,
decorated with lemon zest and white chocolate.
Numbers of 75 and above £19.95 *subject to onboard galley falcilities being avaiable. The Chef reserves the right to substitute items on the menu's at any time.
Catering is based upon a minimum number of coveres served, menus for fewer than this number will incur a surcharge. All prices are based on a standard 4 hour charter. VAT must be added to all prices.
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