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WYNDHAM GRAND - £15:00 per person
based on a minimum of 40 guests HIGH SOCIETY - £17.50 per person
based on a minimum of 35 guests to include 2 hot, 3 chilled selections and 2 desserts.
To add additional selections £2.95 per item
HOT Mini Samosas
A selection of Lamb & Vegetable Samosas with a Raita Dip (V) Vegetable Spring Rolls
Served with a Sweet Chilli Dipping Sauce Angels on Horseback
Smoked Oysters Wrapped in Bacon (V) Individual Croustades
Filled with Red Onion Chutney topped with Stilton Chicken Goujons
Breaded Chicken Strips with a BBQ Sauce (V) Cheese & Onion Rolls
Cheese and onion covered in puff pastry Fingers of salmon, plaice and sole goujons
wrapped in breadcrumbs served with tartar sauce (V) Nacho Cheese Pequitos
Piquant peppers with a cheese and jalapeno filling with a nacho style coating
CHILLED
Cocktail Sandwiches
Chefs Selection of freshly made Meat and Vegetarian sandwiches Assorted Pitta Breads
Pitta Bread fingers with Guacamole, Humus, Taramasalata dips Char Sui Chicken Skewer
Succulent Chicken breast pieces marinated in an authentic Chinese style marinade served on a paddle skewer (V) Vegetable Crudites
Bite size crunchy vegetables with a dipping sauce Mini Chicken & Salsa Wraps
Bite size wrapes with a Mexican style chicken filling (V) Spicy Tortilla Bites
Kidney Beans, mixed peppers, brown rice and onions coated in a crunchy tortilla crumb Cocktail Sausages
Served with a Mustard Mayonnaise Delicate Bagel Slices
Cream Cheese & Smoked Salmon
or
Beef & Horseradish
or
Ham & Mustard Selection of cocktail quiches
Mushroom, cheese & onion, tomato, spinach & ricotta DESSERTS Homemade Cookies
A selection of White & Dark and Fruit Chocolate Cookies Mini Patisserie selection
Coffee eclairs, apricot & raspberry tartlettes, morello cherry tartlettes, vanilla choux & hazlenut choux Selection of Blueberry & Chocolate Muffins
Bite Size dark chocolate and blueberry muffins Home made Fruit Scones
Served with clotted cream and Strawberry Conserve Fresh Fruit Platter Due to seasonal variations the chef reserves the right to substitute items on the menu at any time
Catering is based upon a minimum number, (please see numbers above)
fewer than this number can be provided but will incur a surcharge.
All prices are based upon a standard 4 hour charter.
VAT must be added to all prices. |
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