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£26.95 Per person to include 2 freshly baked, 2 chilled, 3 salads & 2 desserts Pricing Structure: 30 passengers and below: £26.95
30 - 40 Passengers £24.50
40 -50 Passengers £22.50
HOT
Caramelised Pork Loin
Served with Apricots in a Sweet Apple Jus
Mushroom Stroganoff
With Paprika & Cream
Chicken Korma Curry
A Mild Chicken Curry served with mini Poppadums & Mango Chutney
(V) Vegetarian Lasagne
Red
pepper & broccoli infused with Mediterranean herbs separated with
pasta and creamy béchamel sauce topped with parmesan cheese.
Chicken & Mushroom
Chicken Breast Fillets served in a rich creamy sauce
Cornish Seaford Pie
A selection of the fresest Fish in a creamy bechamel sauce topped with fluffly Parsley Mash Potato
Moussaka
Minted Lamb layered with Aubergine with a white sauce & crumble topping
(V) Egg Plant Bake
Layers of Aubergine, Tomato & Mozzarella with parmesan Crumble Topping
(V) Conchigliona vegetable pasta bake
Large Pasta Shells in a sumptuous vegetarian sauce
Classic Lasagne
Rich
beef bolognaise, finely chopped tomatoes, infused with mediterranean
herbs separated with pasta and creamy bechamel sauce topped with
parmesan cheese.
CHILLED Scottish Smoked Salmon
Garnished with Baby Asparagus Spears
Duetto di Salami Italiano
A Selection of Italian meats with a selection of mixed Olives
Roasted Rare Beef
With creamed Horseradish
(V) Quiche Selection
Salmon & Asparagus
or
Quiche Lorraine
or
Roasted Onion & Stilton
or
Mediterranean Vegetable
Salad of Sautéed Duck
Cooked with fresh Thyme & Honey served on mixed leaf salad with Tomato & pomegranate
Spiced Chicken & Coconut Salad
Chicken pieces with a Caribbean touch of Mango, Coconut & a hint of spices
Muscovado Baked Gammon
Sweet home baked Gammon served with a chunky Apple sauce
Stuffed Chicken Breast
Chicken Breasts stuffed with Spinach & Ricotta served with a light mustard Mayonnaise
Selection of Smoked Fish
Smoked Salmon, Trout, Mackerel & King Prawns, served with a sour cream & Chive dip
Cherry Tomato Ploughman's Pie
Chunks of red Leicester & pickle, layered between pork, topped with Cherry tomatoes & spring onions.
The above is served with three selections from our salad Menu
DESSERTS
Toffee Praline Cheesecake
Toffee flavour cheesecake with hazelnut puree centre on a crunchy biscuit base
Raspberry & Lemon Mascarpone Gateau
Lemon
soaked sponge with lemon zest, layered with raspberry jam and
mascarpone mousse, topped with whole glazed raspberries and side coated
with white chocolate pieces.
Tracy's Chocolate Box (chef's speciality)
Slice of indulgence consisting of chocolate Nuts and Meringue
Lemon Cream Dream
Lemon
flavoured sponge layer on a crumbly shortcake base topped with a tangy
lemon mousse and coated with a dairy cream lemon infused fudge icing,
decorated with lemon zest and white chocolate. The chefs reserves the right to substitute items on the menu's at any time
Catering is based upon a minimum number of covers served. shown above
Menus for fewer than this number can be provided but will incur a surcharge.
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