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MENU A
Cocktail Sandwich Selection
Crudities & Dips
Farmhouse Pie Platter
Spicy Chicken Drumsticks
Cocktail Sausages & Mustard Mayonnaise
(V) Mini Vegetarian Quiche
£6.95 per head
MENU B
Crudities & Dips
Chicken Drumsticks
Onion Bhajis
Mini pork pies with pickled
Mini Spring Rolls with Sweet Dipping Sauce
Scotch Eggs
Pitta Bread, Guacamole, Humus & Taramasalata
Selection of Chocolate chip cookies & brownies
£8.95 per head
MENU C
Roasted Leg of chicken in Barbecue Glaze, (V) Chefs Baked Vegetarian Quiche
Cous Cous Salad
Home Made Coleslaw
Mixed Seasonal Salad with Vinaigrette
Assorted mixed Bread Rolls
Black Forest Gateaux
Organic Carrot Cake
£9.95 per head
MENU D
Roasted Sliced Turkey Breast with Sage & Onion Stuffing with Cranberry Sauce,
Rolled Boneless Pork Loin with Apple Purée
Potato Salad, Mixed Leaf Salad with Croutons
Roasted Vegetable Salad
Bread Rolls & Butter
Coffee & Mandarin Gateau
Blueberry Cheesecake
£11.95 per head
MENU E
Celery Sticks with Natural Cream Cheese
Feta Cheese and Olive Selection
Cocktail Sausages with Mustard Dip
Boned Carved Gammon
Boned Stuffed Chicken Roasted in the Oven with Spinach and Ricotta
Sliced Beetroot Marinated with Onion
Caesar Salad
Tomato & Onion
Cous Cous Salad
Bread Rolls & Butter
Chocolate Fudge Cake
Strawberry Gateau
£14.40 per head
MENU F
Dressed bar selection
Roasted Chicken Breast Stuffed with Spinach & Ricotta Cream Cheese
Decorated Fillets of Poached Salmon with Lemon Mayonnaise
Potato & Chive Salad
Mixed Bean Salad, Beef Tomatoes & Onion, Rocket, Celery & Walnut Salad
Bread Rolls & Butter
Tracy¹s Chocolate Box (chef¹s speciality)
A slice of Indulgence consisting of chocolate Nuts & Meringue
Passion Cake
£17.50 per head
Catering is based upon a minimum number of covers served.
Menus for fewer than this number can be provided but will incur a surcharge.
All prices are based upon a standard 4 hour charter. VAT must be added to all prices. |
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