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HIGH SOCIETY
max numbers for formal dining are 22 - minimum numbers 12
WYNDHAM GRAND
maximun number for formal dining are 52 - minimum numbers 20*
£30.00 per person
*for less than 30 guests a low number surcharge will be imposed
Christmas Table d'hote menu
Poached Salmon & Monkfish Terrine
Gently poached monkfish and salmon served with salad and brown bread
Tomoato & Mozzarella
served on a bed of rocket with French Dressing
Salmon a la Creme
salmon finished with white wine, cream and basil
Traditional Roast Turkey
with sausage and bacon rolls, stuffing and port and cranberry sauce
Rolled Breast of Lamb
with a redcurrant, garlic and mint jus
(V) Red pepper and Broccoli Lasagne
layers of pasta, pepper, broccolo and bechemal sauces topped with cheese served wtih Buttered New potatoes and a selection of seasonal, festive vegetables Christmas Pudding with Brandy Creme Anglaise
The nations traditional end to a Christmas meal, served hot with a posh custard!
Profiteroles with Chocolate Sauce
Mini choux buns, filled with whipped cream and topped with lashings of chocolate sauce Freshly Brewed coffee & Chocolates
£30.00 per person.
Christmas Crackers included
Continental Cheese Board £3.75 extra per person TWO
Choices to be made from the main course selection, (plus vegetarian if
needed). Entrees and Dessert will comprise of an equal split for
clients to select from on the day.
Subject to a minimum number of guests dependent on the vessel *
All prices are based upon a standard four hour charter.
VAT must be added to all prices. |
Festive Hot Fork Buffet Menu (A)
High Society and Wynhdam Grand only
Olives, Nuts and Crisps
a selection of nibbles Salmon a la Creme
salmon finished with white wine, cream and basil
Traditional Roast Turkey
with sausage and bacon rolls, stuffing and port and cranberry sauce
Turkey & Leek Crumble
with a redcurrant, garlic and mint jus
(V) Red pepper and Broccoli Lasagne
TUrkey and Leeks in a creamy white sauce, with a Parmesan Breadcrumb topping served wtih Buttered New potatoes and a selection of seasonal, festive vegetables
Christmas Pudding with Brandy Creme Anglaise
The nations traditional end to a Christmas meal, served hot with a posh custard!
Profiteroles with Chocolate Sauce
Mini choux buns, filled with whipped cream and topped with lashings of chocolate sauce
Apple & Caramel Tart
A frim favourite with our clients this delicious apple tart has a toffee topping Select 2 main courses (plus a vegetarian option if needed)
Select 2 desserts
£27.50 per person.
Christmas Crackers included
Coffee and Mints can be added for £1.50 per person
Continental Cheese Board £3.75 extra per person
Subject to a minimum number of guests dependent on the vessel *
All prices are based upon a standard four hour charter.
VAT must be added to all prices. |
Festive Hot Fork Buffet Menu (B)
High Society and Wynhdam Grand only
Turkey & Leek Crumble
with a redcurrant, garlic and mint jus
(V) Red pepper and Broccoli Lasagne
TUrkey and Leeks in a creamy white sauce, with a Parmesan Breadcrumb topping
served wtih potatoes and a selection of seasonal, festive vegetables Christmas Pudding with Creme Anglaise
The nations traditional end to a Christmas meal, served hot with a posh custard!
Apple & Caramel Tart
A frim favourite with our clients this delicious apple tart has a toffee topping Main course and Dessert will comprise of an equal split for guests to select from on the day £16.95 per person.
Christmas Crackers included
Coffee and Mints can be added for £1.50 per person
Continental Cheese Board £3.75 extra per person
Subject to a minimum number of guests dependent on the vessel *
All prices are based upon a standard four hour charter. VAT must be added to all prices. |
Chilled Fork Buffet (A)
High Society and Wynhdam Grand only
Festive Nibbles
Festive dried fruit & nut mix, feta cheese & olive selection, cocktail sausages with a mustard dip
Boned Carved Gammon
served with Chunky Apple Sauce
Carved Crown of Turkey
served with stuffing balls and pigs in blankets
served with Coleslaw, Mixed Leaf Salad, Tomato & Onions, Cous Cous Salad
Bread Rolls and Butter Toffee Cheesecake
Mince Pies and Cream
£14.40 per person.
Christmas Crackers included
Coffee and Mints can be added for £1.50 per person
Continental Cheese Board £3.75 extra per person
Subject to a minimum number of guests dependent on the vessel *
All prices are based upon a standard four hour charter.
VAT must be added to all prices. |
Chilled Fork Buffet (B)
High Society and Wynhdam Grand only
Festive Nibbles
salted peanuts, crips and olives
Decorated Fillets of Poached Salmon
served with Lemon and Dill Mayonnaise
Carved Crown of Turkey
served with stuffing balls and pigs in blankets
Rare Roasted Beef
served with a horseradish creme fraiche
served with Roasted Mediterranean Vegetable Sald, Mixed Bean Salad, Rocket, Celery and Walnut Sald, Potato\Salad
Bread Rolls and Butter Yule Log
Mince Pies
both desserts served with cream
£18.50 per person.
Christmas Crackers included
Coffee and Mints can be added for £1.50 per person
Continental Cheese Board £3.75 extra per person
Subject
to a minimum number of 60 guests. Menus for fewer than this
number can be provided, but will incur a staff surcharge.
All prices are based upon a standard four hour charter.
VAT must be added to all prices. |
Hot Vegan Fork Buffet
High Society and Wynhdam Grand only
Festive Vegan Nut Roast
This roast conisst of the nut roast plus a middle layer of stuffing
served with potatoes and a selection of seasonal festive vegetables
Oranges in Cointreau £19.95 per person.
Christmas Crackers included
Coffee and Mints can be added for £1.50 per person
Subject to a minimum number of 60 guests. Menus for fewer than this number can be provided, but will incur a staff
surcharge. All prices are based upon a standard four hour charter
VAT must be added to all prices. |
Budget Finger Buffet
High Society and Wynhdam Grand only
Selection of crisps and nuts Selection of Cocktail Sandwiches Turkey & Cranberry Farmhouse Pie Spicy Chicken Drumsticks Pigs in Blankets Selection of Mini Quiche
£6.95 per person.
Christmas Crackers included
Coffee and Mints can be added for £1.50 per person
Subject
to a minimum number of 60 guests. Menus for fewer than this
number can be provided, but will incur a staff surcharge. All
prices are based upon a standard four hour charter.
VAT must be added to all prices. |
Budget Chilled Fork Buffet
High Society and Wynhdam Grand only
Roasted SLiced Turkey Breast
served with sage and onion stuffing balls and cranberry sauce
Goats Cheese and Red Pepper Quiche
tasty vegetarian quiche, enjoyed by all
served with Potato Salad, Mixed Leaf Salad with Croutons, Beetroot Salad
Bread Rolls and Butter Tracy's Chocolate Box
Our chef's own mix of chocolate, nuts and meringue pieces, scrummy but not low calorie!
Mince Pies
served with fresh cream £13.50 per person.
Christmas Crackers included
Coffee and Mints can be added for £1.50 per person
Catering is based upon a minimum number of covers served.
Menus for fewer than this number can be provided but will incur a surcharge.
All prices are based upon a standard 4 hour charter.
VAT must be added to all prices. |
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