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We have been providing an extensive range of menus for a number of years and the following menu list is specifically designed with our vessels in mind and the majority of party and function requirements. With our experience our aim is to provide exactly what our customers require within the constraints of the boats. However, if you would like to alter the menus in any way, then we would be happy to discuss alternative options. As per our terms and conditions we do not allow anyone to bring on board their own food or drink, although we make an exception for celebration cakes. This facility is not chargeable unless you wish us to supply plates, napkins and or any other incidental extras. |
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| When Ordering your Menu, please follow these Guidelines 1. Choose only one menu range for the whole party 2. We offer a full range of optional extras to compliment to any meal 3. Final numbers for catering should be notified at least 7 days in advance, at our discretion only, we can sometimes accept changes up to 3 working days prior to the bookinng. 4. If you wish to order wine or welcoming drinks to compliment your meal, then please refer to the wine list section 5. All wines ordered must be paid for in advance. We accept orders on a sale or return basis on most of our listings 6. May we respectfully remin you that no drink may be brought aboard by our clients, with the exception of pre-arranged wines and champagnes which will be subject to a corkage charge, 7. All our menus are based upon a minimum number of guests. Details of this number is shown a the foot of each menu. A low number surcharge may levied, and these details are shown on the menu's also. 8. All menu prices quoted are per person and exclude VAT 9. All our menus include the attention of our experienced staff. 10. During November and December our seasonal festive menus are available. |
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