£6.50
minimum spend for pre-dinner canapes or if only menu served minium
spend £13.00, muximum number of choices no more than 7. Minimum number of covers 40
LAMB & MINT MAPLE SKEWERS £1.95
Rhaita Dip MINI DUCK & HOISIN PANCAKE £1.95
Filled with Duck, Spring Onion & Hoisin Sauce MINI CROUSTADES £2.40
(V) Bite Size Stilton and Red Onion
(V) Brie and Cranberry
(V) Sunblushed Tomato with Mozzarella ANGELS ON HORSE BACK £2.95
Smoked Oysters Wrapped in Bacon (V) MINI VEGETARIAN SPRING ROLLS £1.50
Served with a Chilli Dipping Sauce CRUSHED FILO COATED KING PRAWNS £2.95
King Prawn fan tail coated in crushed filo pastry GOUJONS OF SOLE AND PLAICE £2.40
Served with Tartar Sauce & Lemon Dressing (V) MONTEREY JACK CHEESE & ONION GOUJONS £1.50 
CROUSTADES £2.40
Hollowed bowl like crust of pastry, filled with Pesto & Quails Egg
Or
Smoked Salmon & Crab Mouse
Or
Beef & Horseradish PINWHEELS (V) £2.40
Red Pepper & Pesto
Smoked Salmon & Cream Cheese
Asparagus & Cream cheese MINI CHICKEN & SWEET CHILLI KEBABS £1.95
Marinated chicken fillet with yellow & red peppers on a skewer BABY ASPARAGUS SPEARS £2.40
Wrapped in Prosciutto Ham SMOKED SALMON CANAPE SELECTION £2.95 CHEFS CHOICE OF COCKTAIL BLINIS £2.40
Salmon Paté
Prawn & Dill
(V) Guacamole & Red Pepper
Cream Cheese & Smoked Salmon
Duck Paté & Orange LIME & CORIANDER CHICKEN SKEWERS £1.95 SUSHI £2.95
Japanese dish of cooked seasoned rice served with fish HONEY GLAZED COCKTAIL SAUSAGES £1.50
Served with a Mustard Mayo MINI CHICKEN SALSA WRAPS £1.50
Wraps with a Mexican style chicken filling Welcome drinks are a good introduction to your party The chefs reserves the right to substitute items on the menu's at any time. 
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