|
Minimum spend £13.00 - max no. of choices 7
Pre-dinner canapes when additional menu selected, £6.50
FRESHLY BAKED
Lamb & Mint Maple Skewers
Rhaita Dip - £1.95
Mini Duck & Hoisin PANCAKE
Filled with Duck, Spring Onion & Hoisin Sauce - £1.95
Mini Croustades
(V) Bite Size Stilton and Red Onion, (V) Brie and Cranberry
(V) Sunblushed Tomato with Mozzarella
£2.40 Angels on Horse Back
Smoked Oysters Wrapped in Bacon - £2.95
(V) Mini Vegetarian Spring Rolls
Served with a Chilli Dipping Sauce - £1.50
Crushed Filo Coated King Prawns
King Prawn fan tail coated in crushed filo pastry - £2.95
Goujons of Sole, Scampi and Calamri
Served with Tartar Sauce & Lemon Dressing - £2.40
(V) Monterey Jack Cheese & Onion Goujons
£1.50
CHILLED
CROUSTADES (Small crisp savoury shells)
£2.40
Pesto & Quails Egg
Or
Smoked Salmon & Crab Mouse
Or
Beef & Horseradish
PINWHEELS
(V) Red Pepper & Pesto , Smoked Salmon & Cream Cheese, Asparagus & Cream cheese - £1.95
Mini Chicken & sweet chilli Kebabs
Marinated chicken fillet with yellow & red peppers on a skewer - £1.95
Baby Asparagus Spears
Wrapped in Prosciutto Ham - £2.40
Smoked Salmon Canapé Selection
£2.95
Chefs Choice of Cocktail Blinis
Salmon Paté, Prawn & Dill, (V) Guacamole & Red Pepper, Cream Cheese & Smoked Salmon
Duck Paté & Orange
£2.40
Yakatori Skewered Chicken
Marinated in Japanese Style Yakatori Sauce
£2.50
Sushi
Japanese dish of cooked seasoned rice served with fish - £1.50
Honey Glazed Cocktail Sausages
Served with a Mustard Mayo - £1.50
Mini Chicken Salsa Wraps
Wraps with a Mexican style chicken filling - £1.50
ALL PRICES ARE + VAT
Welcome drinks are a good introduction to your party Updated 2 November 2009
Catering is based upon a minimum number of covers served.
Menus for fewer than this number can be provided but will incur a surcharge.
All prices are based upon a standard 4 hour charter. VAT must be added to all prices. |
| 
