Thames Executive Charters



			BASIC BARBECUE MENU £14.95 per person to include with dessert of Chefs choice based on minimum of 45 guests Please advise if you would like us to cater for Vegetarians FROM THE TOP DECK BARBECUE AND COOKED BY OUR RESIDENT CHEF CHICKEN THIGH Succulent Chinese style or BBQ Chicken, marinated in an oriental or traditional BBQ Style Dressing BEEF BURGERS 8oz Hand made with subtle herbs and spices, cooked to order (V) CHARGRILLED CORN ON THE COB Brushed with butter and ground black pepper All above served with chefs 3 choices from our salad Menu WITHOUT A DESSERT £11.95 no subsitutions with the exceoption of vegetarians, substitute Beef burger for Vegetairan burger and chicken for courgette boat This menu is served with a selection of dressings, Barbecue Sauce, Tomato Sauce, Sweetcorn Relish, Mustard and Tomato Salsa STANDARD BARBECUE MENU £19.95 per person to include any 3 items from the barbecue, with 3 salads & 2 desserts. based on a minimum of 45 guests Please advise if you would like us to cater for Vegetarians, if there are a large number of vegetarian options chosen some of them may need to be cooked in an oven first. FROM THE TOP DECK BARBECUE AND COOKED BY OUR RESIDENT CHEF LINCOLNSHIRE SAUSAGES The ultimate Banger, fresh lightly Herbed Pork Sausages with a hint of seasoning CHICKEN PORTIONS Succulent Chinese style or BBQ Chicken, marinated in an oriental or traditional BBQ Style Dressing RIB EYE STEAK* Fresh Prime Rib from our Butcher BEEF BURGER OR MINTED LAMB BURGER 8oz Hand made with subtle herbs and spices, cooked to order PRAWN SKEWER King Prawn Skewer Kebab with Cherry Tomatoes marinated in Chilli & Garlic Oil (V) STUFFED MUSHROOM Large Flat Mushroom with sweet peppers & Artichokes drizzled with Olive Oil (V) STUFFED COURGETTE BOATS Filled with Sun blushed tomatoes & Parmasan Crumb topping (V) CHARGRILLED CORN ON THE COB Brushed with butter and ground black pepper (V) VEGETARIAN SAUSAGE Spicy This menu is served with Fresh Focaccia Bread and a selection of dressings, Barbecue Sauce, Tomato Sauce, Sweetcorn Relish, Mustard and Tomato Salsa All above served with 3 choices from our salad Menu LEMON MERINGUE GATEAU Soaked Lemon sponge layered with Lemon yogurt cream & chewy meringue topped with a lemon fruity topping TRACY’S CHOCOLATE BOX (chef’s speciality) A slice of Indulgence consisting of chocolate Nuts & Meringue NEW YORK STYLE BAKED CHEESECAKE STRAWBERRIES & CREAM STRAWBERRY GATEAU WITH COINTREAU TRADITIONAL CHEESE BOARD @ £3.50 extra per person *RIB EYE STEAK @ £3.00 per person A CHOICE OF TEA, COFFEE & MINTS CAN BE ADDED FOR £1.75 per person This menu is served with fresh breads and a selection of dressings and condiments £42.50 per person – to include any 3 items from the barbecue, with 3 salads and 2 desserts. FROM THE TOP DECK BARBECUE AND COOKED BY OUR RESIDENT CHEF STEAK – FILLET OR RIB EYE Cooked to your liking TUNA FILLET Individualy cooked to your specification, brushed in olive oil & zest of orange PRAWN SKEWER King Prawn Skewer Kebab with Cherry Tomatoes marinated in Chilli & Garlic Oil (V) STUFFED MUSHROOM Large Flat Mushroom with sweet peppers & Artichokes drizzled with Olive Oil PORK SPARE RIBS Glazed Ribs marinated in BBQ sauce SALMON FILLET PARCELS Salmon with Spring Onion & Ginger LAMB BURGER Home style Lamb and Mint Burger LIME AND CORIANDER CHICKEN Succulent Chicken marinated in Lime and Corriander CAJUN CHICKEN Succulent Chicken marinated in Cajun spices (V) HOMEMADE VEGETARIAN BURGER Hearty Spicey Burger - served with salsa & sour cream (V) CHARGRILLED CORN ON THE COB Brushed with butter and ground black pepper HOT NEW POTATOES All above served with 3 choices from our salad Menu Foccacia Olive Bread and selection of dressings CARIBBEAN SURPRISE Orange Slices in Red Wine Port and Cinnamon MOCHA CREAM MEDLEY A delicious combination of Coffee & Chocolate topped with Cream MIXED BERRY & WHITE CHOCOLATE TORTE White chocolate mousse with Blackcurrant and Redcurrant filling running through the centre on a biscuit base topped with redcurrants, blackcurrants and blackberries STRAWBERRY AND MERINGUE ROULADE Crisp meringue with chewy interior rolled with lashing of fresh cream with strawberries and infused with marc de champagne All above served with Fresh Cream CONTINENTAL CHEESEBOARD WITH BISCUITS & GRAPES £3.50 per person COFFEE, TEA AND MINTS £1.75 This menu is served with fresh breads and a selection of dressings and condiments

			8 Riverview Business ParkStation RoadForest Row East SussexRH18 5DW Tel: 01342 820600 (4 lines)Fax: 01342 820606 Mobile: (out of hours) 07831 574774 Email:info@thamesexecutivecharters.com