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BARBECUE MENU
FROM THE TOP DECK BARBECUE AND COOKED BY OUR RESIDENT ON BOARD CHEF
£24.50 Includes any 3 items from the barbecue, with 3 salads and 2 desserts
Please advise us if you would like us to cater for Vegetarians
(prices based on a minimum of 24 guests, and are subject to VAT) STANDARD BBQ
Lincolnshire Sausage
The ultimate Banger, fresh lightly Herbed Pork Sausages with a hint of seasoning
Rib Eye Steak (£3.00 additional surcharge)
Fresh Prime Rib from our Butcher Chicken Portions
Succulent Chinese style or BBQ Chicken, marinated in an oriental or traditional BBQ style Dressing.
Beef Burgers or minted Lamb Burger (please specify)
8oz Hand made with subtle herbs and spices, cooked to order
Prawn Skewer
King Prawn Skewer Kebab with Cherry Tomatoes marinated in Chilli & Garlic Oil
(V) Stuffed Mushrooms (maximum numbers 20)
Large Flat Mushroom with sweet peppers & Artichokes drizzled with Olive Oil
(V) Stuffed Courgette Boats(maximum numbers 20)
Filled with Sun blushed tomatoes & Parmesan Crumb topping
(V) Chargrilled Corn on the Cob
Brushed with butter and ground black pepper (V) Vegetarian Sausage
Spicy
This menu is served with freshly baked Focciaca breads and a selection of dressings and condiments
All above served with 3 choices from our salad Menu
SALAD CHOICES Roasted Vegetable salad
A
mixture of courgette, red onion, aubergine, red pepper, button
mushrooms & Cherry tomatoes, slowly roasted in olive oil &
thyme to release their flavours Potato and parsley Salad
Diced patatoes mixed with freshly chopped parsley, onions and mayonnaise to create a creamy and filling salad. Mixed Leaf Salad
An array of different lettuces all served underneath crispy garlic and herb croutons with vinaigrette Tomato, Basil and Parmesan Salad
Beef tomatoes thinly sliced, and topped with fresh basil leaves and shavings of Italian parmesan. Caesar Salad
Anchovies
& hard boiled eggs laid on a bed of little gems lettuce, dressed
with a clasic Caesar Salad sauce topped with fresh basil leaves &
shavings of Italian parmesan. Tomato and Red Onion Salad
Beef tomatoes sliced and layered with sweet red onion Spicy Rice Salad
Rice cooked to perfection with turmeric, apricots and sultanas, then topped with toasted flaked almonds Lemon and Coriander rice salad
Rice infused with tangy lemon and dressed with chopped coriander, to make a zesty summer salad. Homemade Coleslaw
Grated carrot, white cabbage, and onion, all coated with a thick mayonnaise. The perfect accompanimnet to any meal. Greek Salad
Black pitted olives, diced cucumber, tomatoes and cubed feta cheese, mixed together to create a perfect Greek Salad. Mixed Bean Salad
A selection of red kidney beans, green beans, butter beans, and chickpeas served with vinaigrette French Bean Salad
French Beans cooked until al dente and severed coated in sesame seeds and a French dressing Rocket and Walnut Salad
Wild rocket leaves combined with walnut pieces, celery and dressed with a blue cheese dressing Salad Nicoise
Tuna, French beans, hard boiled eggs, cherry tomatoes and lettuce mixed together with a garlic dressing Couscous Salad
A colourful, fresh salad made with, couscous incorporated with sweet red onion, yellow peppers, sweet corn and fresh mint Cucumber and Mint Salad
Diced cucumber mixed with a mint and yoghurt dressing Beetroot Salad
Juicy beetroot marinated with onion to bring out their natural sugars and sweetness
DESSERTS
Lemon Meringue Gateaux
Soaked Lemon sponge layered with Lemon yogurt cream & chewy meringue topped with lemon fruity topping
Tracy's Chocolate Box (chefs speciality)
A slice of indulgence consisting of chocolate Nuts & Meringue New York style Baked cheesecake
Strawberries & Cream (seasonal)
Strawberry Gateau with Cointreau
All Served with Fresh Cream.
TRADITIONAL CHEESE BOARD @ £3.50 extra per person.
This
menu is served with fresh bread and a selection of dressings, Barbecue
sauce, Tomato Sauce, Sweeth Corn Relish, Mustard and Tomato Salsa
BUDGET MENU £11.95 OR £14.95 for BUDGET BBQ with dessert of chefs choice
This menu cannot be substitued or changed and must be a minimum number of 24 guests
Please advise us if you would like us to cater for Vegetarians
Chicken Portions
Succulent Chinese style or BBQ Chicken, marinated in an oriental or traditional BBQ style Dressing.
Chargrilled Corn on the Cob
Brushed with butter and ground black pepper
3 Salads of chefs choice.
This menu is served with French Bread and Butter
GOURNET BARBECUE MENU
£42.50 per person to include any 3 items from the barbecue, with 3 salads and 2 desserts.
From the top deck barbecue and cooked by our resident chef
Steak - Fillet or Rib Eye
Cooked to your liking
Tuna Fillet
Individually cooked to your specification, brushed in olive oil & zest of orange
Prawn Skewer
King Prawn Skewer Kebab with Cherry Tomatoes marinated in Chilli & Garlic Oil
(V) Stuffed Mushroom
Large Flat Mushroom with sweet peppers & Artichokes drizzled with Olive Oil
Pork Spare Ribs
Glazed Ribs marinated in BBQ sauce
Salmon Fillet Parcels
Salmon with Spring Onion & Ginger
Lamb Burger
Home style Lamb and Mint Burger
Lime and Coriander Chicken
Succulent Chicken marinated in Lime and Coriander
Cajun Chicken
Succulent Chicken marinated in Cajun spices
(V) Homemade Vegetarian Burger
Hearty Spicy Burger - served with salsa & sour cream
(V) Chargrilled Corn on the Cob
Brushed with butter and ground black pepper
Hot New Potatoes
All above served with 3 choices from our salad Menu above
Foccacia Olive Bread, selection of dressings and condiments
DESSERTS
Caribbean Surprise
Orange Slices in Red Wine Port and Cinnamon
Mocha Cream Medley
A delicious combination of Coffee & Chocolate topped with Cream
Mixed Berry & White Chocolate Torte
White chocolate mousse with Blackcurrant and Redcurrant filling running
through the centre on a biscuit base topped with redcurrants,
blackcurrants and blackberries
Strawberry and Meringue Roulade
Crisp meringue with chewy interior rolled with lashing of fresh cream
with strawberries and infused with marc de champagne
All above served with Fresh Cream
Continental Cheese Board with Biscuits & Grapes @ £3.50 per person
Coffee, Tea and Mints £1.75 The chefs reserves the right to substitute items on the menu's at any time Updated 18/03/2010
Catering is based upon a minimum number of covers served.
Menus for fewer than this number can be provided but will incur a surcharge.
All prices are based upon a standard 4 hour charter. VAT must be added to all prices. |
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